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ALERT

Weather Alert

...AIR QUALITY ALERT IN EFFECT FROM 10 AM TO 10 PM CDT FRIDAY...

The following statement was issued by the Oklahoma Department of
Environmental Quality until 10 PM CDT Saturday evening.

An Air Quality Alert for Ozone has been issued for Friday, October
23rd for the Oklahoma City Metropolitan area due to expected high
concentrations of ozone.

Public Health Recommendations: Persons with existing heart or
respiratory ailments should reduce physical exertion and outdoor
activity.

The general public is encouraged to help alleviate the problem by
reducing vehicle miles traveled by riding the bus, carpooling, or
avoiding unnecessary trips. The public is also asked to avoid
refueling during the morning and early afternoon hours, and to avoid
the use of two cycle engines such as lawn mowers, motorcycles, weed
trimmers, and outboard engines. It is also advised to limit outdoor
burning.

To view the latest air quality map, visit airnow.gov or the AirNow
app.

For hourly updates on concentrations and possible health warnings,
telephone the Oklahoma Department of Environmental Quality at
405-702-4100. For more information on health effects, call the
American Lung Association of Oklahoma at 405-748-4674
Top Story

This recipe gets as close to Cane's Sauce as you can get

Raising Cane's Sauce

Raising Cane's is a fast food restaurant that specializes in chicken fingers. The recipe for Cane's Sauce is secret, known only by Cane's general managers.

 Via Fort Worth Sister Cities International

Raising Cane’s Chicken Fingers was founded in Baton Rouge, Louisiana, in 1996. The restaurant specializes in chicken fingers, but every devoted Cane’s fan knows about their specialty sauce.

According to Cane’s website, “Cane’s Sauce is tangy with a little bit of spice and full of flavor. We use our own proprietary blend of premium seasonings and spices in our Sauce and our Restaurant General Managers make a new batch every day in each Raising Cane’s kitchen.” The site also states this sauce is top secret – known only by Cane’s general managers.

The secrecy of the actual recipe might be true, but I created a recipe that tastes comparable to Cane’s Sauce – even more so than the popular recipes elsewhere on the Internet. Enjoy!

Close-to-Cane’s Sauce

1/4 cup mayonnaise, refrigerated

1/8 cup ketchup, refrigerated

1/4 teaspoon Worcestershire sauce, refrigerated

1/8 cup Thousand Island dressing, refrigerated

1 teaspoon garlic salt

1/4 teaspoon onion powder

1/2 teaspoon coarse ground black pepper

Directions:

1. Mix all ingredients together in a bowl until evenly combined.