Pucker up for a new flavor at Hurts Donut: dill pickle cream cheese, which features a cube of dill pickle gel on top.
The donut was created in collaboration with Delish for their “WTFood?” video series. Members of Delish traveled from New York to Springfield, Missouri, where Hurts is headquartered, to make the donut.
“It’s just pretty cool that such a big, fancy company flew in from New York City to feature one of our donuts,” said Donald Page, owner and operator of the Norman Hurts location.
The Norman location will only offer the pickle cream cheese donut on March 28, but plans to offer two other types in the future.
Page said there are no current plans to add the donut to the regular menu, but it depends on demand.
