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Saturday, May 26, 2012
Dorm-able Recipe: Barbecue Chicken and Potato Chips
by   |  February 1, 2012  |  

Looking for relief from the cafeteria, but only have a microwave to cook with?

Try this 'dorm-able' recipe below.

Microwave Barbecue Chicken

Ingredients:

1 Chicken breast

4 tablespoons barbecue sauce

1) Put the chicken on a microwaveable plate and slice the chicken breast into thirds.

photo

Photo courtesy of Amy Ruemping

After cutting the chicken breast into thirds, baste barbecue sauce from the bottle onto the top of each third, covering the surface entirely.

2) Spread barbecue sauce over each chicken breast, making sure to cover the visible surface entirely.

3) Place in microwave and set on high for three minutes.

4) Baste with more barbecue sauce when timer is up, and rearrange the chicken on the plate.

5) Put chicken back in the microwave on high for five minutes.

6) Let stand in microwave for 2 minutes and then remove the chicken from the microwave. Be careful-- it will be hot.

Remember: Always check chicken by cutting it in half, making sure it is white all the way through. It is dangerous to eat undercooked poultry!

Most likely, at this point, there will be barbecue sauce all over your plate. Don't worry- with a little bit of soaking, it will come off.

Looking for an easy side?

Try Healthy Potato Chips

Ingredients:

1 large potato

Onion and garlic salt to taste (optional)

photo

Photo courtesy of Amy Ruemping

After slicing the potato as thinly as possible, arrange them on a plate and sprinkle lightly with onion powder and garlic salt.

1) Scrub potato completely.

2) Cut into ultra-thin slices-- the thinner the better.

3) Arrange the slices in a single layer on a microwaveable plate.

4) Sprinkle the slices with your choice of seasonings. In this case, I chose onion powder.

5) Microwave on high for five minutes. Check potatoes for crispiness.

6) Enjoy.

The Verdict

photo

Photo courtesy of Amy Ruemping

Online editor Caitlin Ruemping mentally prepares herself to try the barbecue chicken and homemade potato chips she made exclusively in the microwave.

As I sat down to try my nuked chicken, I was sure the meat was going to be a dry, rubbery disaster. When I took my first bite, I was pleasantly surprised. Though it was a little dry due to overcooking, the chicken proved to be tasty. In fact, it tasted like the barbecue chicken my mom made in the oven.

The potato chips were a slight disappointment, but I find fault in my slicing technique, not the recipe. Unable to slice my potato evenly and thinly, I had some undercooked potato chunks instead of chips. Though they were varying in taste, they made a perfect compliment to my dish.

Have you made crazy dorm food? Comment below with the weirdest thing you've made in a microwave.

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